In a blender jar, take banana, egg, brown sugar, ghee, milk and vanilla.

Run until it forms a smooth batter.

Add flour and baking soda and pulse again until it forms a thick batter.

Pour it into mug or small ramekins filling 2/3rd of them.

MW at medium high for 1 minute.

Top the cakes with choco chips and again MW for another one minute.

While serving add some sauce and more choco chips on top. Serve it warm.