Measure the granulated sugar and powder it in a mixer grinder.
In a bowl add butter, powdered sugar, vanilla essence and cream it.
Add flour, baking soda, cream and tutti frutti and mix to form a soft dough.
Place the dough in a log shape on a cling film, cover it tightly and roll to form a tight log.
Refrigerate for 1 hour.
Preheat oven to 180°C.
Remove the dough from fridge and slice it into 1/4" cookies.
Arrange them on a greased tray and bake in the preheated oven for 15 - 17 minutes or until slightly firm to touch.
Remove from oven and allow it to cool on tray for ten minutes until very firm to touch.
Arrange them on a cooling rack and allow it to cool completely before storing in airtight box.
