Procedure

• In a heavy bottomed pan mix together coconut milk, cinnamon, clove, mace and star anise.
• Add salt and washed and drained rice.
• Bring this to boil.
• Reduce heat and let rice cook until 90? coconut milk is absorbed.
• Heat ghee, add cashew and pepper. Once golden, add it to the cooking rice.
• Mix well.
• Cover the pan with foil, keep flame low and cook for 15 minutes.
• Serve hot with a gravy of your choice or onion raitha.