Procedure

• Soak the millets, methi seeds and urad dhal overnight.
• Soak the dhals separately overnight.
• Grind the millets to a smooth batter.
• Add the dhals and cooked rice and grind until slightly coarse batter is done.
• Add all the batters and salt.
• Add chopped coriander leaves, cumin seeds, onion, coconut and mix well.
• Heat a pan with oil.
• Once hot, drop small ladle full of batter into oil.
• Fry until all the sides are brown.
• Drain oil and transfer the vadas to plate.
• Serve hot with coffee or tea.