Thandai Powder Recipe
This thandai powder can be used for authentic recipes or in fusion recipes to add the amazing thandai flavour.
Ingredients
- 50 gm Almonds
- 50 gm Cashew
- 50 gm Pistachio
- 1 tbs Poppy Seeds
- 2-3 tbs Cucumber Seeds
- 1 tsp Fennel Seeds
- 1/4 cup Rose Petals
- 10-15 nos Cardamom
- 2 pinch Saffron
- 10 nos Peppercorns
Instructions
- Roast almonds, cashews and pistachios at 180C for ten minutes.
- Allow them to cool down.
- In a mixer jar, take all ingredients along with cooled down nuts and pulse until it is finely powdered.
- Do not over grind as the nuts will become oily. Only pulse the mixer 10-15 times.
- Transfer to a plate and when it is completely cool, transfer to an airtight jar and refrigerate.