Tanzanian Mchuzi Wa Biringani Recipe
Ingredients
Ingredients
- Butter-1/4 cup
- Onion-2
- Tomato-1
- Tomato Puree-1 cup
- Eggplant/ Brinjal - 4-5
- Potato-2
- Ground Cinnamon-1/4 tsp
- Ground Cloves-1/4 tsp
- Curry Powder-1 tbs
- Red Chilly Powder-1/4 tsp
- Salt-to taste
Instructions
Procedure
- Heat butter in a pan.
- Add onions and sauté until translucent.
- Add tomato, potatoes and egg plants.
- Give a nice mix and cook for a minute or two.
- Add the spice powders and salt.
- Add enough water to make a gravy.
- Cover and cook until the vegetables are tender.
- Serve hot along with rice or ugali.