Procedure

• In a heavy bottomed pan, bring water to boil.
• Add the sevai and cook for 5-6 minutes or follow pack instructions.
• Pour into a sieve and drain water completely.
• Allow it to cool.
• In a large bowl, mix together the cooked sevai, grated coconut, cardamom powder and sugar.
• Transfer to a serving bowl.
• Top with milk if using and serve immediately.