Peel and remove the seeds from the snake gourd.

Slice it into cubes and take it in a mixer jar along with sweet corn kernels.

Grind it to a smooth paste.

Now add salt, pepper and rava and mix to form a slightly thin dough.

Cover and set aside for 15 minutes.

Heat a paniyaram pan and add oil in the moulds.

Drop the prepared dough into the moulds.

Cook on medium flame until both sides are golden and crisp.

Serve them hot with a dip of your choice.