In a bowl, mix together flour and salt.

Add enough water to make a soft dough.

Cover and set aside for 30 minutes.

Apply some oil on a board.

Divide the dough into four equal portions.

Roll them into balls.

Place a ball on the board and coat it with oil.

Pat it to make a thin disc.

Heat oil in a kadai.

Deep fry the breads without changing the colour.

Serve it with jalebi and halwa.