Sugarfree Lowcarb Chocolate Cake
Sugarfree Lowcarb Chocolate Cake is a lowcarb and sugarfree which perfectly suits anyone on low carb diet and doesn't spike blood glucose.
Ingredients
- 145 g Almond Flour
- 15 g Cocoa Powder
- 30 g Ketofy Sweetener
- 50 g Butter
- 70 ml Cashew Milk
- 2 Eggs
- ½ tsp Vanilla
- 15 g Unflavoured Whey Protein
- 1 tsp Instant Coffee Powder
- 1 ¼ tsp Baking Powder
Instructions
- Preheat oven to 160C.
- Grease and line a 6” round cake tin and set aside.
- In a bowl, combine almond flour, cocoa powder, coffee powder, whey protein, sweetener, baking powder.
- Add eggs, milk, melted butter and vanilla and mix well.
- Pour the batter into the prepared cake tin and bake in the preheated oven for 35 minutes.
- Allow it to cool on wire rack for ten minutes.
- Remove the cake out of tin, place on wire rack and let the cake cool completely before slicing.