Procedure

• In a pan mix together paneer, milk and cardamom powder.
• Bring it to boil.
• Reduce flame and simmer for 2-3 minutes. Remove from flame.
• Heat a small tempering pan and add ghee.
• Add chopped almonds and fry until golden.
• Remove from flame and allow it to cool a little.
• Add it to the prepared payasam and serve it either hot or at room temperature.