Preheat oven to 180°C.

Grease the ramekin with ghee and sprinkle a pinch of stevia inside. Place it in the baking tray and heat it while preheating the oven.

In a bowl mix all the ingredients except almonds.

Mash it well to form a smooth dough.

Place the mixed dough inside the hot ramekin and top it with chopped almonds.

Bake for 15 minutes or until the top is golden.

Remove from oven and allow it to cool a bit.

Gently remove the chhenna poda from the ramekin and serve it at room temperature.