Sugar Free Chenna poda recipe
Sugar Free Chenna poda recipe is exceptional milk sweet made with paneer and sweetener with cardamom for flavour and nuts for crunch.
Ingredients
- 400 g Soft malai paneer
- 30 g Almond Flour
- 30 g Ketofy Sweetener
- 1 tsp Cardamom Powder
- 30 g Chopped Almonds
Instructions
- Preheat oven to 160C.
- Mash paneer until soft and dough like.
- Add sweetener, cardamom powder, almond flour and almond and mix well.
- Line a 6” round tin and keep ready.
- Transfer the paneer mix to the tin, press with a spoon to level and add chopped pistachios.
- Bake in preheated oven for 40-50 minutes or until golden in colour.
- Remove from oven and allow the chenna poda to cool completely.
- Remove from the tin, slice it and serve.
- Store the remaining in an air tight box in fridge.