Procedure

• Heat ghee and add the cashewnuts.
• Roast until golden.
• Now add rava and keep on stirring until it changes colour.
• Add the sugar cane juice and cardamom powder and cook on medium flame until the mixture becomes thick.
• Pour it in a greased tray and using the back of the ladle, smooth the top.
• Allow it to cool completely before slicing it.
• Serve it and Enjoy!!!