Procedure

• In a pressure cooker, add oil and add cumin seeds.
• Once they crackle, add the spices.
• Add spring onions and sauté until wilted.
• Add the chutney and sauté until it lets out oil.
• Now add washed and drained rice and fry for two minutes.
• Add water, salt and turmeric powder.
• Cover the cooker and after the first whistle, reduce flame to low and cook for three minutes.
• Once the pressure is down, fluff the rice with fork and serve it hot with raitha.