Mix all the ingredients, knead for 10 minutes.

Cover and set aside until double in volume. This takes anywhere from four hours to six hours depending on the temperature, starter strength.

Preheat oven to 250°C.

Take the dough to counter, divide into three equal portions.

Shape into rolls, arrange in tray and cover and set aside until 1.5 times the volume.

It may take one to two hours. 

Apply some milk on top and sprinkle sesame.

Bake until nicely browned, 30-35 minutes.

Cool them on wire rack and enjoy!