1. In a bowl combine flour, sugar, baking powder, baking soda, salt and basil.
2. Mix milk and vinegar in a bowl and set aside for 10 minutes.
3. The milk will be curdled and this is the buttermilk we will be using in the recipe.
4. Add cubed butter to the dry ingredients.
5. Rub the butter with flour with finger tips. When the butter is broken to pea sized pieces stop rubbing.
6. Add shredded cheese. Mix with a fork.
7. Add sour cream.
8. Add buttermilk.
9. Gently mix with a fork.
10. Stop mixing when the ingredients are just combined.
11. Using an ice cream scoop scoop out the dough.
12. Drop it in a lined and greased baking tray.
13. Make sure to place them 2” apart as they will spread.
14. Bake in a 230C preheated oven for 12-20 minutes according to the texture preferred.
15. Gently remove from the tray and serve hot.
