In a bowl, mix together flour, sugar, salt and yeast.

Add ghee and mix until the flour looks like crumbs.

Add rose essence.

Add enough milk to make a soft dough.

Knead the dough for 5 minutes or until it is smooth.

Cover and set aside until it doubles in volume.

Meanwhile, soak saffron in 2 tbs of hot water and set aside.

Preheat oven to 250°C.

Divide the dough into two equal portions.

Grease a baking tray and press the portions into a slightly thick circle.

Allow it to rest for a while and with the help of a fork prick all over the surface.

Brush the top of the disc with the saffron soaked water.

Bake in the preheated oven for 15 - 20 minutes or until golden.

Remove from oven, brush with ghee and serve immediately.