In a bowl, mix together flour, sugar, salt and yeast.Add oil and mix well.

Add milk and water to make a slightly sticky dough.

Knead the dough for two or three minutes until soft and smooth.

Divide it into 4 equal portions, roll them into tight smooth balls and flatten them.

Place on a greased tray and cover with cling wrap and set aside until double.

Meanwhile preheat oven to 250°C.

Once the rolls are double in size, apply some milk on top of them and dust wheat flour evenly on top.

Bake in the oven for 20 - 30 minutes or until the top is golden and it sounds hollow when tapped.

Remove from oven and allow it to cool a bit. 

Serve it toasted with a filling of your choice.