In a sauce pan add 1 tbs of ghee and semolina and roast it until golden and aromatic.

Remove from stove and set it aside.

Add brown sugar, coconut milk and vanilla essence to the semolina and mix well.

Add two eggs to the batter and whisk well so that the eggs are combined thoroughly.

Cover and set it aside for 30 minutes.

Preheat oven to 170°C.

Add remaining ghee and heat the semolina mixture and cook on medium flame until it becomes thick and the consistency is like a dough.

It shouldn't stick to the sides of the pan.

Pour coconut oil in a small loaf tin or a 5" square tin and transfer the dough like mixture to it.

Flatten the top and sprinkle sesame seeds uniformly.

Bake this in a preheated oven for 40 - 45 minutes.

Allow it to cool a bit.

Slice it up and serve it warm.