Procedure

• Soak almonds for 12 - 16 hours.
• Drain water and pat them in a towel to dry.
• Add a tsp of ghee and mix them well.
• Spread them on a baking tray.
• Bake in a 200C oven for 20 - 25 minutes or until it is aromatic.
• Remove from oven and transfer to a bowl.
• Add red chilly powder and salt.
• Mix well.
• Serve immediately.