Preheat oven to 220°C.

Boil, peel and mash potatoes.

Add barley flour, salt and an egg and combine to make a soft and sticky dough.

Apply some oil in your palms to easily handle the dough.

Divide the dough into four equal portions.

On a greased baking tray, pat the dough into thin discs.

With the help of a fork prick on the surface of the disc.

Bake in preheated oven for 30 minutes or until golden.

Serve it hot out of oven.