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Red Velvet Waffles Recipe - Eggless Version

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Course Desserts
Cuisine Fusion
Servings 4 Persons

Ingredients
  

  • Maida / All purpose flour - 175 gm
  • Sugar - 100 gm
  • Baking Soda - 1/2 tsp
  • Raw Cocoa Powder - 1/2 tsp
  • Milk - 75 ml
  • Curd / Yogurt - 100 ml
  • Melted Butter - 75 ml
  • Liquid Tomato Red Colour - 1 tbs
  • Vinegar - 1/2 tsp
  • For The Sauce:
  • Fresh Cream - 120 ml 
  • White Chocolate - 20 gm
  • Saffron - a few strands
  • Pistachios

Instructions
 

  • For The Sauce:
  • Soak saffron in two tsp of warm water.
  • Add it to the cream and heat it.
  • When it starts bubbling, add the chopped chocolate and switch off flame.
  • Stir until chocolate melts completely.
  • Add sliced pistachios and allow it to cool.
  • You can warm this sauce before serving.
  • For The Waffles:
  • Preheat oven to 200°C.
  • Mix together maida, sugar, baking soda and cocoa powder.
  • Add milk, curd, melted butter, food colour and vinegar and mix well to form smooth thick batter.
  • Brush the waffle mould with butter.
  • Transfer the batter and spread it evenly.
  • Bake in the preheated oven for 20 minutes.
  • Remove the tray out of oven, flip the mould and place the waffles on the tray.
  • Return the tray back to oven and bake for 10 minutes.
  • Remove it out, and serve it hot immediately.
  • Pour the sauce on top before serving.
Keyword Red Velvet Waffles