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Rasgolla Amrakhand Recipe

Gayathri Kumar
Rasgolla Amrakhand is an amazing dessert to serve for this hot summer.Use sweetest mangoes to get the most of the flavour.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Desserts, Sweets
Cuisine Indian
Servings 2 People

Ingredients
  

  • 150 gm Hung Curd
  • 100 gm Mango
  • 50 gm Sugar
  • ½ tsp Cardamom Powder
  • 8-10 Mini Rasgollas
  • Pistachios for Garnish

Instructions
 

  • Grind mango, sugar and cardamom powder to a fine paste.
  • Whip hung curd until smooth.
  • Add the mango puree and whisk until combined.
  • Use a spatula to fold the mixture.
  • Transfer to two serving bowls.
  • Top with 4-5 mini rasgollas and pistachios.
  • Serve it chilled.
Keyword Rasgolla Amrakhand Recipe