Soak the dhals for 3-4 hours.
Wash and grind without adding water to a coarse paste.
Add all the other ingredients except oil and mix well.
Heat oil and with the help of a spoon drop small portions into the oil. You can also pich some batter with your hand and drop it into oil.
Fry until they are golden.
Remove from oil and set aside.
While serving, arrange some ladoos on a serving platter and sprinkle chat masala.
Top with green chutney and sweet chutney.
Then add the radish and carrots along with coriander leaves.
Serve and enjoy!
