Ragda Pattice Recipe
Ingredients
For Ragda
- Dried White Peas - 1 cup
- Potato - 2
- Oil - 1 tbs
- Curry Leaves - two sprigs
- Red Chilly Powder - 1/2 tsp
- Garam Masala - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Salt - to taste
For The Potato Cutlets
- Potato - 4-5
- Red Chilly Powder - 1/2 tsp
- Garam Masala - 1/2 tsp
- Coriander Leaves - 2 tbs
- Maida / Flour - 5-7 tbs
- Salt - to taste
- Oil to fry
For The Topping
- Chopped Onions
- Green Chutney
- Sweet Chutney
- Coriander Leaves
- Sev
- Grated Carrots
- Chat Masala Powder
Instructions
For The Ragda
- Soak the peas overnight.
- Wash and pressure cook them for 5-6 minutes along with turmeric powder.
- Boil, peel and cube potatoes.
- Heat oil and add the potatoes, red chilly powder, garam masala powder and sauté until combined.
- Add the cooked peas along with the water.
- Add salt to taste and allow it to boil on medium low flame for five minutes.
- Reheat it while serving.
For The Patties
- Boil, peel and mash potatoes.
- Add all the ingredients except oil and mix to form a slightly sticky dough.
- If you feel that it is too sticky, dust with more flour.
- Divide into equal portions.
- Shape the portions into cutlets.
- Heat a tawa and drizzle some oil.
- Place the patties and fry them until both sides are nicely browned.
- Transfer to a serving plate.
Assembling the Dish
- Arrange two patties on a plate.
- Top with generous hot ragda.
- Now to it with green chutney and sweet chutney.
- Add onions, carrots, sev and coriander leaves.
- Sprinkle chat masala on top and serve immediately.