In a bowl, mix together flour, salt and add enough water to  make a stiff dough.

Coer and set aside for 10 minutes.

Knead the dough for a minute or two until smooth and elastic.

Divide it into two portions.

Roll each into a thin disc.

Place grated cheese on one side of the circle.

Apply water on the edge.

Now fold the circle into crescent shape.

Fold the edges to seal them together. If not sealed properly, the cheese would ooze through the opening.

Tawa cook the bread until both sides are golden.

Remove from stove and immediately brush the sides with garlic butter and sprinkle some chopped coriander.

Serve it hot.