Procedure

• Peel the skin of the pumpkin with a knife.
• Remove the seeds and grate it using a grater.
• Take the grated pumpkin in your palm and sqeeze it until all the water from it are removed. Discard the water.
• Mix curd, salts, chat masala to the pumpkin and mix well.
• Refrigerate this until serving time.
• Transfer to serving bowls, sprinkle with red chilly powder and serve chilled.