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Pumpkin Kalakand Recipe

Gayathri Kumar
Pumpkin Kalakand is a delicious twist to traditional kalakand. Adding pumpkin puree enhances the taste and sweetness.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Setting Time 2 hours
Total Time 2 hours 25 minutes
Course Desserts, Sweets
Cuisine Fusion, Indian

Ingredients
  

  • 250 gm Malai Paneer
  • 250 gm Pumpkin Puree
  • 200 ml Condensed Milk
  • 1/2 tsp Cardamom Powder
  • 1 tbs Ghee
  • Pistachios and Rose Petals For Topping

Instructions
 

  • In a saucepan, add paneer, pumpkin puree, condensed milk and cardamom powder.
  • Mash the paneer well and make sure all ingredients are well incorporated.
  • Place the pan on medium heat and cook the mixture until it starts leaving the sides.
  • Add ghee in between and keep stirring until the mix is thick and leaves the sides of the pan.
  • Transfer to a greased 5” square tray and level the top.
  • Garnish with pistachios and rose petals.
  • When it is completely cool, slice it and store in air tight box in fridge.
Keyword Pumpkin Kalakand Recipe