In a bowl combine eggs, milk, ghee and vanilla. Use a whisk and combine everything well.

On top of that, add the coconut flour, sweetener, baking soda and protein powder and whisk to combine.

The batter would be slightly thinner.

Pour into a mug or ramekins and MW on medium high for 2-3 minutes, checking the cake every one minute.

Once it is done, remove from the oven, allow it to cool a little, garnish with rose petals and sliced pistachios and serve.