In a bowl, mix together coconut, flour and salt.

Add enough water to make a soft dough.

Cover and set aside for 15 minutes.

Knead the dough for one minute.

Divide it into three portions and roll them into balls.

Using a roller, roll the balls into thin discs.

Cook on a tawa until both sides are slightly browned.

Drizzle oil or ghee for cooking.

Serve it with pol sambol.