Procedure

• Cook the sevai as per given on pack instructions, drain and let it cool down by spreading it on a plate.
• Add salt and pepper powder and mix well.
• In a pan heat ghee.
• Add in cashew nuts, cumin seeds and peppercorns.
• When the nuts turn brown, add in curry leaves and immediately pour it into the sevai.
• Mix well and serve immediately or pack it in your kiddo's lunch box.