Peanut Butter Oats Cookies Recipe
These four ingredient Peanut butter cookies are egg free and gluten free and makes a delicious melt in the mouth treat.
Ingredients
- Peanut butter - 100 gm
- Brown sugar - 50 gm
- Quick Cooking Oats 75 gm
- Ghee 25 gm
Instructions
- Preheat oven to 175C.
- In a bowl, mix together peanut butter, ghee, oats and brown sugar.
- Mix to form a slightly crumbly dough.
- Divide into 9 equal portions.
- Shape each into a ball.
- Arrange them on a greased baking tray.
- Use a tumbler to slightly press the balls flatter.
- Bake for 20 minutes in the preheated oven.
- Remove the tray and allow it to completely cool.
- Transfer to an airtight container.