Paneer Thayir Vadai Recipe
Ingredients
- For The Vadas:
- Soft Malai Paneer - 100 gm
- Psyllium Husk - 1 tbs
- Salt - to taste
- Pepper Powder - 1/4 tsp
- For The Curd Topping:
- Curd / Yogurt - 1/4 cup
- Salt to taste
- Red chilly Powder
- Onion
- Grated Carrot
- Few Almonds
- Coriander Leaves
Instructions
- Mix together paneer, psyllium husk, salt and pepper powder.
- Knead to form a smooth dough.
- Divide it into 4 equal portions and shape them into vadas.
- Grease a plate and arrange the vadas on it.
- Steam cook them for 10 minutes.
- Remove from the steamer and set aside until cool.
- Arrange them on a serving plate.
- Top it with curd.
- Add onions, grated carrots, coriander leaves and almonds.
- Sprinkle red chilly powder and serve immediately.