Paneer Methi Rice - Easy Paleo Recipes
Ingredients
- Paneer - 200 gm
- Fresh Methi Leaves - 1 cup
- Ghee - 1 tbs
- Red Chilly Powder - 1/2 tsp
- Coriander Powder - 1/2 tsp
- Cumin Powder - 1/4 tsp
- Salt -to taste
- Onion - 1
Instructions
- In a pan heat ghee and add the onions.
- Saute until golden and then add methi leaves.
- Fry on low flame until it wilts.
- Add the spices and salt and fry for a minute or two on low flame.
- Finally add in crumbled paneer, cook for a minute or two and serve it immediately with a side dish of your choice.