Procedure

• In a pan add milk, paneer and condensed milk.
• Bring it to boil.
• Let it boil for 3-4 minutes on medium flame.
• Add crushed saffron strands and cardamom powder.
• Boil it for one more minute.
• Remove from flame and let it cool.
• Transfer to serving bowls and top with slivered pistachios.
• Serve at room temperature or chilled.