Procedure

• In a pan heat 1 tsp of oil, and add crumbled paneer.
• Sauté until slightly golden.
• Transfer to a bowl and in the same pan heat remaining oil.
• Add thinly sliced onions, carrot, green chillies and cabbage.
• Sauté until carrots are slightly soft.
• Add all the sauces, vinegar, salt and pepper powder.
• Cook until the carrots are soft.
• Add the paneer and rice and mix on high flame until well combined.
• Serve it immediately topped with spring onions.