Procedure

• Preheat oven in grill mode.
• In a bowl mix together crumbled paneer, feta, flax powder, salt, red chilly, chat masala and kasuri methi.
• Mix to form a soft dough.
• Divide it into lemon sized balls and flatten them to form cutlets.
• Place the almond meal in a plate and place the cutlet on them.
• Press so that the whole cutlet is coated with the meal.
• Arrange on greased baking tray.
• Place the tray in the middle rack and bake until the cutlets are golden.
• Serve them hot with a dip of your choice.