In a pan, heat oil and add cumin seeds.
When they crackle add the onions and sauté until golden.
Add the sambar powder, turmeric powder and salt and cook for a minute on low flame.
Add the paneer and mix well. Add chaat masala and mix.
Garnish with coriander leaves and set aside.
Remove the crust of the bread slices.
Take water in a plate.
Dip a bread slice and remove it immediately. Crush it between your palms to remove all the excess water. The bread slice should be pliable yet retain its shape.
Place some filling in the centre and bring the sides to the centre.
Shape it into a cutlet.
On a tawa, heat oil and place the cutlets on it.
Cook until the bottom is nicely brown.
Gently flip them and cook until the other side is also brown.
Sprinkle some chaat masala and coriander leaves serve them hot.
