Paneer Cutlet - Easy Paleo Recipes
Ingredients
- Paneer-200 gm
- Isabgol / Psyllium Husk - 2 tbs
- Red Chilly Powder-1/2 tsp
- Kasoori Methi - 2 tbs
- Ghee-3-4 tbs
- Salt - to taste
Instructions
- In a bowl mix together all ingredients except ghee.
- Make a soft dough and knead it well.
- Divide them into 4 equal portions and shape each into a cutlet.
- Heat ghee in a tawa and shallow fry the cutlets until all the sides are golden brown.
- Allow them to cool and then serve with sauce or chutney.