For The Filling:

Mix together milk and condensed milk and cook on low flame until brown and caramel like.

Add in the coconut and give a nice stir. Cook for a minute more and remove from heat.

Transfer to a bowl and allow it to cool completely.

For The Dough:

Mix together flour, sugar and instant yeast.

Add in melted butter and mix well.

Add 1/2 cup of water first and mix to form a soft dough. If needed add one or two tbs of water extra.

The dough must be sticky and soft.

Cover and set aside for 30 minutes.

Apply oil in hand and bring together the dough.

Heat oil in a pan and while it is heating, let us make the buns.

Pinch a small piece of the dough, place some coconut filling in the centre and bring together the sides to make a ball. Make sure that there is no hole in the ball.

Deep fry the balls until golden on all sides.

Serve it warm.