Oven Roasted Vegetables Recipe
Ingredients
Ingredients
- Cauliflower - 5-10 small florets
- Carrot - 1
- Beetroot -1
- Capsicum - 1
- Button Mushroom - 10-15
- Red Chilly Powder - 1 tsp
- Garlic paste - 1 tsp
- Ginger Paste - 1 tsp
- Salt -to taste
- Coriander Powder - 1/2 tsp
- Cumin Powder - 1/2 tsp
- Turmeric Powder - 1/2 tsp
- Ghee - 2 tbs
- Chat Masala
- Coriander Leaves
Notes
Procedure:
In a bowl mix together cubed veggies, red chilly, coriander, cumin and turmeric powder.
Add salt and ghee and mix until all the veggies are coated with the spice powders.
Arrange them on a baking tray.
Switch on oven and set it to 200C.
Bake the veggies for 45 minutes - one hour or until they are tender and there is no water left in the tray.
Transfer to a bowl, sprinkle chat masala and coriander leaves and serve it hot along with side dishes.
In a bowl mix together cubed veggies, red chilly, coriander, cumin and turmeric powder.
Add salt and ghee and mix until all the veggies are coated with the spice powders.
Arrange them on a baking tray.
Switch on oven and set it to 200C.
Bake the veggies for 45 minutes - one hour or until they are tender and there is no water left in the tray.
Transfer to a bowl, sprinkle chat masala and coriander leaves and serve it hot along with side dishes.