Procedure

• Preheat oven to 180°C.
• Line a tray with aluminium foil.
• Peel and slice the sweet potatoes into wedges.
• Transfer them to the tray and add all the other ingredients.
• Mix them well.
• Arrange the wedges without overlapping them.
• Bake for 20-30 minutes or until they are soft and cooked inside.
• Stir the wedges at regular intervals for uniform cooking.
• Remove from oven and discard the garlic pods.
• Serve as a side dish or snack.