Add one table spoon of butter and eggs in a pan and start whisking them on low heat.

At first they will just mix together but won't seem like cooking, but after a while of whisking, you will fell the mix thickening. Add salt and pepper to the mix.

Keep on whisking on low heat until the eggs are cooked and have a slight moisture in them.

Immediately remove from flame and add the remaining butter and cream.

And add the chopped chives. I used cilantro.

Keep on whisking until everything comes together to a creamy custard consistency.

Transfer to a serving dish and serve immediately.