Procedure

• In a pan heat oil and add the oats.
• Sauté until it turns slightly brown and aromatic.
• Add water, salt and cook until oats absorbs the water. Set aside.
• In a pan heat oil for tempering and add all the tempering ingredients.
• Sauté until golden.
• Add it to the oats and mix well.
• During the time of serving, add curd and coriander leaves, mix well and serve immediately.