In a pan take paneer, nutella, condensed milk and vanilla.

Using a spatula mash them up well.

Heat on low flame and you can see that the chocolate in nutella will melt and the mixture will become slightly thin.

Keep on cooking until the mix starts leaving sides.

Remove from flame and allow to cool completely.

With the help of a spoon, take small portions and shape into balls.

Place them on plate and refrigerate until it is easier to handle.

Shape them into pedas and make a small impression in the centre.

Add some nutella inside and top with pisatchios.

Refrigerate until serving.