No Bake Vanilla cheesecake Recipe
Ingredients
For The Cheesecake Base:
- 50 gm Marie Biscuits
- 25 ml Melted Butter
For The Cheesecake:
- 100 ml Amul Low Fat Cream
- 100 gm Cream Cheese
- 50 ml Water
- 3 gm Agar agar powder
- 50 gm Icing Sugar
- Vanilla
For The Compote:
- 100 gm Blueberry - 100 gm
- 3 tbs Water
- 2 tbs Sugar
Instructions
For The Compote:
- In a sauce pan, mix together the fruits, sugar and water.
- Cover and cook until the fruits become tender and 80% of water evaporates.
- Transfer to a jar, cool and refrigerate.
For The Biscuit Base:
- Grind the biscuits until fine.
- Add melted butter and blend to combine.
- Take a 4" loose bottomed pan and transfer the mix.
- Using a spoon, spread the biscuit mix evenly.
- Press it to make a firm base.
- Refrigerate for 30 minutes.
For The Cheesecake:
- Mix together water and agar agar powder in a bowl.
- Heat it in a MW or on stove until it is very hot and agar agar dissolves completely.
- In another bowl, take cream and heat it in MW or on stove.
- Now mix the very hot agar agar mix and the hot cream.
- In a larger bowl, cream together room temperature cream cheese, icing sugar and vanilla.
- Add the hot cream agar agar mix and whisk until all the ingredients are incorporated well.
- Pour this on the prepared base, cover with cling and refrigerate for 3-4 hours.
- Use a knife dipped in warm water and wiped on a towel to slice the cheesecake.
- Serve with compote on top.