Procedure

• In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda.
• Make a well in the centre and add oil, milk, curd and vanilla.
• Mix until all the ingredients are incorporated.
• Heat coffee and add it to the batter and mix. You can also add 1/4 tsp of instant coffee to 2 tbs boiling water and use it instead.
• Fill silicon cups to 2/3 rd.
• Bake in a MW high for 2 minutes.
• Place the cups on a wire rack for 5 minutes.
• Remove from the cups and enjoy!