In a bowl mix together flour, salt and yeast.

Add 3/4 cup of water. If needed add more to form a slightly sticky dough.

Just mix with spoon and do not knead.

When all the ingredients are incorporated, cover with cling film and set aside until the dough is double in volume.

Once the dough is bubbly on top, take it to the counter. Sprinkle flour and shape it into a round.

Divide it into 8 equal portions.

Roll each into a roll.

Arrange on a baking tray, cover and set aside for 20 minutes.

Preheat oven to 250°C.

Once the dough is proved for 30 minutes, cover it with aluminium foil and bake for 15 minutes.

Then remove the foil, return the tray back to the top rack of oven.

Bake for 5 more minutes or until browned.

Remove from oven and serve it hot.