Procedure

• Apply green chutney on a slice and place a slice on top.
• Apply sweet chutney on it and top it with one more slice.
• Now cut the bread stack into 16 equal squares.
• In a bowl mix together besan, rice flour, salt, red chilly powder, baking powder and ajwain.
• Add enough water to make a medium consistency batter, not too thick and not too thin.
• Dip each slice into the batter and drop it into hot oil.
• Fry until all the sides are golden.
• Remove from oil and serve hot with ketchup.